Recipes

Butternut squash and sage soup
Tomato and chickpea soup
Courgette soup
Spicy sweet potato and tamarind soup
Spiced lentil and butternut squash soup
Chorizo and red lentil soup
Ribollita
Ham and split pea soup

 

 

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Muhammara dip
Asian cabbage parcels
Pan-roasted Italian onions with San Daniele ham and shaved Pecorino
Spinach and paneer patties with mint yoghurt
Courgette and feta fritters
Indian dosa
Pea and sweet potato samosas
Fava
Venison, mushroom and juniper rolls
Sweet potato hummus
Bean and parsley dip
Beef cigars and harissa sauce

 

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Butternut squash salad with pomegranate and mint
Lentil salad
Chinese leaf salad
Chinese tiger salad
Scandi potato salad

 

 

 

 

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Roast chicken Vietnamese-style
Baked chicken thighs with tenderstem broccoli
Thai green chicken curry
Chicken with wine, tarragon and green beans
Vietnamese-style caramelised chicken
Ginger and peppercorn chicken curry
Meera’s chicken curry
Roast chicken with chorizo
Lena’s chicken curry with home-made chapattis
Speedy chicken tagine
Chicken and saffron pastilla
Lean turkey koftas with quinoa and pomegranate salad

 

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Lamb tagine with pomegranate couscous
Lamb and coriander burgers with beetroot relish
Roasted lamb and butternut squash
Lamb and red lentil shepherds pie
Persian-style shoulder of lamb
Chilli-oregano lamb shoulder

 

 

 

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Amazing steak kebabs
Chorizo & butter bean stew
Five-spice pork with rice noodles
Beef Stifado
Slow-cooked chilli beef brisket
Jamie’s black and blushing Worcestershire fillet
Pork Afelia
Beef and purple sprouting broccoli stir-fry
Baked pork parcels with tomatoes
Pork in cider and cinnamon
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Hunter’s rabbit with flatbread
Guinea fowl tagine
Venison dopiaza

 

 

 

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Steamed sea bream with ginger and chilli
Monkfish kebabs – Greek style
Tuna steak kebabs with Parma ham and rosemary
Mackerel with cumin potatoes and raita salad
Thai fish in a bag
Smoked haddock and potato rosti
Salmon with mint and new potato salad
Cod with tomato and chorizo sauce
Beach-style sea bass
Pad Thai
Prawn paella
Tuna and wasabi fish cakes
Thai prawn and green bean soup
Khmer salmon curry
Vietnamese fish hot pot
Malabar prawn curry

 

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Green beans with sage and pancetta
Vegetable chilli
Indian spicy green beans
Smoky baked beans
Flash-fried morning glory
Soy-braised aubergine
Harissa-baked sticky shallots with feta yoghurt sauce
Sweet potato, cavolo nero & plum tomato frittata with basil oil

 

 

 

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Japanese omelette (tamagoyaki)
Omelette with cherry tomatoes
Healthy salmon burgers
Spiced tomato dal
Steamed sea bream with ginger and spring onion
Superhealthy salmon salad with couscous
Italian-style beef stew
Japanese vegetable pancakes
Tiger prawns with garlic, chilli, and coriander
Sea bream with fennel, tomatoes, and olives
Marinated ginger and lemongrass beef

 

 

 

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Wasabi edamame
La-yu dressing with tofu
Tuna tataki with ponzu jelly
Rolled green tea soba noodles with sesame dressing

 

 

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Hong Kong-style fried noodles
Nasi goreng
Black bean rump steak in beer
Stir-fried Sichuan chicken

 

 

 

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Asparagus and lemon carbonara
Tuna and tomato rigatoni
Butternut squash and sage risotto
Leek and taleggio risotto
Meatballs with tomato and green olive sauce
Aubergine rigatoni with feta
Green garlic risotto
Butternut squash and pine nut penne
Squash lasagne
Vegetable lasagne
Leek, wild mushroom and spinach lasagne
Tomato orzo

 

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Chocolate cheesecake
Summer carrot and passionfruit cake
Nigella’s courgette cake
Grilled pineapple with spiced rum syrup
Passionfruit and mascarpone mousse
Basil and Berry Tarta
Apricots with prosecco

 

 

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Sundried tomato and basil fougasse
Triple onion tart
Swedish saffron breakfast buns
Oatmeal and raisin cookies
Granola bars
Chocolate crinkle cookies
Potato focaccia
Flapjacks
Parsnip and thyme bread

 

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Indian fried rice
Leftover laab
Smoked mackerel rice bowl
Jamie Oliver’s leftover turkey and leek pie
Nasi goreng