From Waitrose magazine, serves 6

  • 9 large ripe figs, halved
  • 1 tsp butter
  • 1 tbsp clear honey
  • 1 orange, grated zest and juice
  • 200g Greek yoghurt
  • 60g shelled pistachios, roughly chopped

Preheat the oven to 200 degrees. Place the figs into a shallow baking tray lined with baking paper. Dot the figs with the butter. Mix the honey and orange juice in a small bowl, then pour over the figs.

Place in the oven and bake for 15 minutes or until sticky and soft.

While the figs are baking, place the Greek yoghurt into a small bowl, add the zest of the orange and mix together.

To serve, divide the figs among 6 bowls and serve with a dollop of orange Greek yoghurt and a sprinkling of chopped pistachios.