From a magazine, quinoa tabbouleh, credit Darina Allen.
Rinse the quinoa in a sieve for 2-3 mins. Put the quinoa and salt in a saucepan and cover with the cold water. Bring to the boil, reduce the heat to very low and simmer for 12 minutes, covered, until the grains are tender. Remove the pan from the heat, and leave covered for another 10 minutes to steam, to fluff up the quinoa.
To make the dressing, mix the olive oil, lemon juice and honey, and season to taste.
To serve, mix the rest of the ingredients with the warm quinoa and pour over the dressing. Mix well and season with black pepper and more salt if required.